Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage
Elisa Rafaela Bonádio Bellucci, João Marcos dos Santos, Larissa Tátero Carvalho, Taís Fernanda Borgonovi, José M. Lorenzo, Andrea Carla da Silva Barretto
Topics & Concepts
Food scienceAntioxidantPolyphenolChemistryLipid oxidationBiochemistryMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis