Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective
Junqi Li, Wei Rao, Yangying Sun, Changyu Zhou, Qiang Xia, Jun He, Daodong Pan, Lihui Du
Topics & Concepts
ChemistryMyofibrilPerspective (graphical)PlasmaBiophysicsMolecular dynamicsBiochemistryBiologyComputational chemistryComputer sciencePhysicsArtificial intelligenceQuantum mechanicsMeat and Animal Product QualityBiochemical effects in animalsPlasma Applications and Diagnostics