The impact of flaxseed gum addition on oil absorption of deep-fried dough sticks and its underlying mechanism
Zhaoyang Li, Qi Wang, Yitong Zhang, Man Li, Jun‐Xia Xiao, Yuanfa Liu, Xiaodan Li
Topics & Concepts
Food scienceChemistryMechanism (biology)PhysicsQuantum mechanicsFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications