Efficient encapsulation of curcumin into spent brewer’s yeast using a pH-driven method
Dongwen Fu, Jing‐jing Fu, Jingjing Li, Yue Tang, Zhen‐wen Shao, Dayong Zhou, Liang Song
Topics & Concepts
Fourier transform infrared spectroscopyDifferential scanning calorimetryCurcuminThermogravimetric analysisChemistryChemical engineeringEncapsulation (networking)Nuclear chemistryYeastMaterials scienceChromatographyOrganic chemistryBiochemistryEngineeringThermodynamicsComputer scienceComputer networkPhysicsProteins in Food SystemsPolysaccharides and Plant Cell WallsMicroencapsulation and Drying Processes