The characterization of zein/xanthan gum composite oleogel: A comparative study of bioactive substances in interface and oil phases
Hong Chen, Qiming Wang, Sili Liu, Zhenan Rao, Xiaojuan Lei, Jichun Zhao, Lin Lei, Kaihong Zeng, Jian Ming
Topics & Concepts
Xanthan gumComposite numberFood scienceChemistryCharacterization (materials science)PolysaccharideChemical engineeringMaterials scienceRheologyBiochemistryNanotechnologyComposite materialEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications