Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard
Hongmei Di, Ruobin Liu, Yutong Zhang, Zhifeng Chen, Jie Ma, V.H. Escalona, Duchen Liu, Huanhuan Huang, Zhi Huang, Yi Tang, Huanxiu Li, Bo Sun, Fen Zhang, Fen Zhang
Topics & Concepts
PostharvestCalciumChemistryQuality (philosophy)ChlorideHorticultureBiologyOrganic chemistryEpistemologyPhilosophyPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities