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The influence of flavor release from a solid test food, and its Time Intensity (TI) scoring, on chewing efficiency

Jingke Jia, Yifan Zhang, Zhejun Xu, Xinmiao Wang, Jianshe Chen, Hilbert W. van der Glas

2021Food Quality and Preference13 citationsDOI

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The influence of flavor release from a solid test food, and its Time Intensity (TI) scoring, on chewing efficiency | Litcius