Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review
Yingqi Zhang, Xi Feng, Defang Shi, Salam A. Ibrahim, Wen Huang, Ying Liu
Topics & Concepts
ChitosanCoatingAntioxidantShelf lifeFood sciencePolyphenolAntimicrobialChemistryAbsorption of waterMaterials scienceChemical engineeringNanotechnologyComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityFungal Biology and Applications