Extracting mycotoxins from edible vegetable oils by using green, ecofriendly deep eutectic solvents
Fernando Pradanas-González, Rubén Aragoneses-Cazorla, Miguel Ángel Merino-Sierra, Elena Andrade-Bartolomé, Fernando Navarro-Villoslada, Elena Benito‐Peña, María C. Moreno‐Bondi
Abstract
In this work, we developed an environmentally friendly liquid–liquid microextraction method using a natural deep eutectic solvent in combination with liquid chromatography for the simultaneous determination of four mycotoxins (deoxynivalenol, alternariol, ochratoxin A and zearalenone) in edible vegetable oils. A chemometric approach assessed the effect of the operational parameters on the mycotoxin extraction efficiency. The extracts were analyzed by HPLC coupled with a diode array and fluorescence detector. The optimum NADES composition resulted in the highest extraction recoveries, and it was applied to coextract the target mycotoxins in several types of edible vegetable oils without using hazardous solvents or requiring further clean-up. The limits of detection ranged from 0.07 to 300 µg kg−1, and recoveries were close to 100%, except for zearalenone (viz. 35%), with relative standard deviations below 9% in all cases. The proposed method was validated following the European Commission 2002/657/EC and 2006/401/EC.