Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier
Natalia Płatosz, Natalia Bączek, Joanna Topolska, Dorota Szawara‐Nowak, J. Skipor, S. Milewski, Wiesław Wiczkowski
Topics & Concepts
ChemistryCerebrospinal fluidAnthocyaninChromatographyBlood–brain barrierAbsorption (acoustics)Food scienceInternal medicineEndocrinologyBiologyMedicineAcousticsCentral nervous systemPhysicsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressMetabolomics and Mass Spectrometry Studies