Germinated chickpea protein ficin hydrolysate and its peptides inhibited glucose uptake and affected the bitter receptor signaling pathway <i>in vitro</i>
Subhiksha Chandrasekaran, Elvira González de Mejı́a
Abstract
Dose-dependent inhibition of glucose uptake and inhibition of the bitter receptor signaling pathway were observed in Caco-2 cells when treated with GCPH. GCPH has the potential to enhance physicochemical properties and bioactive properties of foods.
Topics & Concepts
HydrolysateLeguminIn vitroReceptorChemistryBiochemistryIngredientIC50PeptideFood scienceStorage proteinGeneHydrolysisProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsAntimicrobial Peptides and Activities