Litcius/Paper detail

Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri

Yu‐Hang Jiang, Lin-Yu Yang, Wei‐Gang Xin, Qi‐Lin Zhang

2021Food Bioscience19 citationsDOI

Topics & Concepts

Shigella flexneriAntibacterial activityBacteriocinBiofilmMicrobiologyChemistryMinimum inhibitory concentrationBacteriaBiochemistryBiologyEscherichia coliIn vitroAntimicrobialGeneticsGeneProbiotics and Fermented FoodsBacterial biofilms and quorum sensingOral microbiology and periodontitis research
Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri | Litcius