Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation
Yiwei Zhu, Haoyu Wang, Ting Zhang, Xiaoyan Zhang, Chuanhe Zhu
Topics & Concepts
Ethanol precipitationChemistryPectinArabinoseAntioxidantXyloseGalactoseDigestion (alchemy)Food scienceEthanolMannoseCarbohydratePolysaccharideBiochemistryChromatographyFermentationPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsMicrobial Metabolites in Food Biotechnology