Influence of calcium on the properties of micellar casein in goat milk
Xinqi Zhao, Cunfang Wang, Ming Cheng, Xiaoning Zhang, Hua Jiang
Topics & Concepts
CalciumCaseinChemistryMicelleTurbidityFood scienceChromatographyAqueous solutionOrganic chemistryBiologyEcologyProteins in Food SystemsAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive Peptides