Microwave Infrared Cooperative Drying of Ginger: Moisture Evolution, Structure Change, Physicochemical Properties, and Prediction Model
Shiyu Zeng, Cunshan Zhou, Bo Wang, Hong‐Wei Xiao, Weiqiao Lv
Topics & Concepts
MoistureInfraredMicrowaveWater contentWater activityEnvironmental scienceMaterials scienceChemistryComposite materialGeologyPhysicsGeotechnical engineeringOpticsQuantum mechanicsFood Drying and ModelingMicroencapsulation and Drying ProcessesFlowering Plant Growth and Cultivation