Litcius/Paper detail

Structure and functional properties of myosin induced by electrostatic fields at different pH values

Yuqian Xu, Dongmei Leng, Martine Schroyen, Xin Li, Debao Wang, Dequan Zhang, Chengli Hou

2025Innovative Food Science & Emerging Technologies7 citationsDOIOpen Access PDF

Topics & Concepts

MyosinBiophysicsChemistryChemical physicsMaterials scienceBiologyMagnetic and Electromagnetic EffectsMeat and Animal Product QualityMicrobial Inactivation Methods