Modification of Kutki millet (Panicum sumatrense) starch properties by the addition of amino acids for the preparation of hydrogels and its characterization
Palak Mahajan, Manab Bandhu Bera, Parmjit S. Panesar
Topics & Concepts
StarchChemistryAmyloseSelf-healing hydrogelsLysineAmino acidBiopolymerFood scienceSwellingPolymer chemistryOrganic chemistryBiochemistryChemical engineeringPolymerEngineeringFood composition and propertiesHydrogels: synthesis, properties, applicationsPolysaccharides Composition and Applications