Distribution of mercury species in different tissues and trophic levels of commonly consumed fish species from the south Bay of Biscay (France)
Tiphaine Mille, Amaëlle Bisch, Nathalie Caill‐Milly, Pierre Cresson, Jonathan Deborde, Aurore Gueux, Gilles Morandeau, Mathilde Monperrus
Topics & Concepts
Merluccius merlucciusBiomagnificationTrophic levelMercury (programming language)BayMethylmercuryHakeMulletBiologyPredatory fishFisheryFood webFood chainZoologyEnvironmental chemistryBioaccumulationEcologyChemistryFish <Actinopterygii>OceanographyGeologyComputer scienceProgramming languageMercury impact and mitigation studiesEnvironmental Toxicology and EcotoxicologyMarine and fisheries research