Manipulating gelatinization, retrogradation, and hydrogel properties of potato starch through calcium chloride-controlled crosslinking and crystallization behavior
Ke Xu, Lili Tan, Haonan Sun, Chuanyu Chong, Lihua Li, Boyang Sun, Zhuojun Yao, Yuting Zhuang, Li Wang
Topics & Concepts
CrystallizationCalciumRetrogradation (starch)StarchChemical engineeringChemistryPolymer chemistryPotato starchMaterials scienceOrganic chemistryEngineeringAmyloseFood composition and propertiesPolysaccharides Composition and ApplicationsEnzyme Production and Characterization