Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniques
Xiaoli Yan, Yuting Wang, Xinjin Yu, Jianhua Xie, Qiang Yu, Yi Chen
Topics & Concepts
Green teaChemistryChromatographyComputational biologyBiologyFood scienceTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesFood Quality and Safety Studies