Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing
Qinbo Jiang, Kaini Chen, Zhe Cai, Yang Li, Hui Zhang
Topics & Concepts
BeeswaxThixotropyChemistryFood scienceChemical engineeringChromatographyOrganic chemistryWaxEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications