Contribution of the engineering of tailored interfaces to the formulation of novel food colloids
Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino
Topics & Concepts
ColloidNanotechnologyEmulsionBiochemical engineeringChemistryMaterials scienceEngineeringOrganic chemistryProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems