Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles
Tatiane Milkievicz, Vinícius Badia, Vanessa Barreira Souza, Daniel Angelo Longhi, Alessandro Cazonatto Galvão, Weber da Silva Robazza
Topics & Concepts
SalmonellaFood sciencePopulationBiologyIsothermal processCampylobacterVeterinary medicineChemistryBacteriaGeneticsDemographySociologyThermodynamicsPhysicsMedicineListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyMeat and Animal Product Quality