An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
Huijie Jia, Chenlin Wu, Min Huang, Qibing Zhu
Topics & Concepts
ChemistrySodiumCarrageenanFood scienceChemical engineeringChromatographyOrganic chemistryEngineeringSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisSmart Agriculture and AI