Litcius/Paper detail

Application of nanofluids for thermal processing of food products

Saeed Salari, Seid Mahdi Jafari

2020Trends in Food Science & Technology68 citationsDOI

Topics & Concepts

NanofluidProcess engineeringViscosityThermal conductivityMaterials scienceHeat transferHeat exchangerPressure dropThermalMechanical engineeringThermodynamicsComposite materialNanotechnologyEngineeringNanoparticlePhysicsNanofluid Flow and Heat TransferElectrohydrodynamics and Fluid DynamicsHeat Transfer and Optimization