The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit
Tashooq Ahmad Bhat, Syed Zameer Hussain, Sajad Mohd Wani, Mohd Ashraf Rather, Monica Reshi, Bazila Naseer, Tahiya Qadri, Aroosa Khalil
Topics & Concepts
PolyphenolAntioxidantVitamin CFood scienceChemistryVitaminBiochemistryFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes