European ferns as rich sources of antioxidants in the human diet
Lenka Langhansová, Karolína Pumprova, D. Haisel, Libor Ekrt, Antonio Pavičić, Markéta Zajíčková, Tomáš Vaněk, Marcela Dvořáková
Topics & Concepts
Food scienceChemistryBiologyFern and Epiphyte BiologyPlant Toxicity and Pharmacological PropertiesPhytochemistry Medicinal Plant Applications