Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers
Rita-Cindy Aye-Ayire Sedjoah, Yue Ma, Meng Xiong, Hui Yan
Topics & Concepts
Partial least squares regressionGallic acidSpectrometerChemistryNear-infrared spectroscopyPolyphenolFermentationMicroelectromechanical systemsAnalytical Chemistry (journal)ChromatographyMathematicsMaterials scienceFood scienceNanotechnologyOpticsStatisticsBiochemistryPhysicsAntioxidantSpectroscopy and Chemometric AnalysesFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry Studies