Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)
Qiang Zhang, Wenbo Yang, Jiechao Liu, Hui Liu, Zhenzhen Lv, Chunling Zhang, Dalei Chen, Zhonggao Jiao
Topics & Concepts
PhenylpropanoidChemistryPhenylalanine ammonia-lyasePostharvestPelargonidinChalcone synthaseNaringeninPrunusAnthocyaninFood scienceCyanidinSweet BasilBotanyAntioxidantFlavonoidBiochemistryBiosynthesisEnzymeBiologyPeroxidaseEssential oilBasilicumPlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesLight effects on plants