Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation
Yuxin Cheng, Jiaxin Xu, Rongfan Zhang, Jian-Guo Lin, Meiling Zhou, Xianmin Qin, Keshan Wang, Ying Zhou, Qiujin Zhu, Yongguo Jin, Yuanyuan Liu
Topics & Concepts
Self-healing hydrogelsCuring (chemistry)ChemistryPulp and paper industryChemical engineeringFood sciencePolymer chemistryEngineeringCollagen: Extraction and CharacterizationMeat and Animal Product QualityAdditive Manufacturing and 3D Printing Technologies