Litcius/Paper detail

Optimization of high-pressure-assisted xanthan gum dispersions for the maximization of rheological moduli: Application of time-pressure/ temperature superposition principle

Jasim Ahmed

2021Food Hydrocolloids15 citationsDOI

Topics & Concepts

Xanthan gumRheologyRheometerTime–temperature superpositionViscoelasticityMaterials scienceSuperposition principleIsothermal processThermodynamicsComposite materialChemistryMathematicsPhysicsMathematical analysisPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems