The duality of innovation and food development versus purely traditional foods
Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos
Topics & Concepts
Value (mathematics)MarketingScopusFood sectorBusinessIdentity (music)AgriculturePolitical scienceGeographyMEDLINEMathematicsArchaeologyLawPhysicsStatisticsAcousticsCulinary Culture and TourismOrganic Food and AgricultureConsumer Attitudes and Food Labeling