Analyzing the physical and biochemical changes in strawberries during storage at different temperatures and the development of kinetic models
Abhijeet B. Muley, Priya Kedia, Kakoli Pegu, Shankar B. Kausley, Beena Rai
Topics & Concepts
ChemistryTitratable acidAscorbic acidAkaike information criterionCorrelation coefficientKinetic energyFood scienceMathematicsQuantum mechanicsStatisticsPhysicsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods