The influence of short-range molecular order in gelatinized starch on the formation of starch-lauric acid complexes
Chen Chao, Shiqing Huang, Jinglin Yu, Les Copeland, Yuedong Yang, Shujun Wang
Topics & Concepts
AmyloseStarchCrystallinityChemistryLauric acidHydrolysisCrystallographyOrganic chemistryFatty acidFood composition and propertiesProteins in Food SystemsCassava research and cyanide