Postharvest application of salicylic acid reduced decay and enhanced storage life of papaya fruit during cold storage
Aliya Hanif, Saeed Ahmad, Sana Shahzad, Mehwish Liaquat, Raheel Anwar
Topics & Concepts
Salicylic acidAscorbic acidPostharvestChemistryCatalaseShelf lifeFood scienceHorticultureCold storagePoint of deliverySuperoxide dismutasePeroxidaseAntioxidantEnzymeBiologyBiochemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities