Effect of transglutaminase and laccase on pea protein gel properties compared to that of soybean
Tongqing Li, Jinchuang Zhang, Anna Hu, Feng Guo, Huan Zhou, Qiang Wang
Topics & Concepts
LaccaseTissue transglutaminaseChemistryPea proteinFood scienceEnzymeBiochemistryChromatographyProteins in Food SystemsPhytase and its ApplicationsFood composition and properties