Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin
Gaoshang Li, Junqi Zhan, Jiayin Huang, Enbo Xu, Chunhong Yuan, Jianchu Chen, Qian Yao, Yaqin Hu
Topics & Concepts
Food scienceChemistryFood spoilageStarchAnthocyaninBacteriaBiologyGeneticsOlfactory and Sensory Function StudiesDyeing and Modifying Textile FibersNanocomposite Films for Food Packaging