Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
Giuseppe Di Vita, Raffaele Zanchini, Gıacomo Falcone, Mario D’Amico, Filippo Brun, Gıovannı Gulısano
Topics & Concepts
Olive oilCertificationQuality (philosophy)Conjoint analysisScale (ratio)Consumption (sociology)Cluster (spacecraft)Order (exchange)Hierarchical clusteringMarketingBusinessComputer scienceEnvironmental economicsGeographyMathematicsStatisticsArtificial intelligencePreferenceEconomicsSociologyFood scienceCluster analysisManagementCartographySocial sciencePhilosophyProgramming languageChemistryEpistemologyFinanceOrganic Food and AgricultureWine Industry and TourismSensory Analysis and Statistical Methods