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Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere

Chengcheng Zhang, Jianming Zhang, Xiaoting Xin, Haiyue Niu, Xiaojun Liao, Daqun Liu

2022Food Research International22 citationsDOI

Topics & Concepts

FermentationFood scienceChemistryPediococcusHalomonasWeissellaLactic acidMicroorganismBacteriaLactobacillus brevisFood spoilageFermentation in food processingLactobacillus plantarumBiochemistryLactobacillusBiologyLeuconostoc16S ribosomal RNAGeneticsGenePolyamine Metabolism and ApplicationsBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality
Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere | Litcius