Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent
Jaine Oliveira, Laís Benvenutti, Bianca R. Albuquerque, Tiane C. Finimundy, Filipa Mandim, Tânia C. S. P. Pires, Carla Pereira, Rúbia Carvalho Gomes Corrêa, Lillian Barros, Acácio Antônio Ferreira Zielinski
Topics & Concepts
AnthocyaninRed cabbageSolventExtraction (chemistry)Solvent extractionChemistryFood scienceChromatographyBotanyHorticultureBiologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional StudiesBotanical Research and Applications