Stability, bioavailability and antifungal activity of reuterin during manufacturing and storage of stirred yoghurt
Hélène Pilote-Fortin, Laila Ben Said, Samuel Cashman-Kadri, Daniel St‐Gelais, Ismaı̈l Fliss
Topics & Concepts
NatamycinAspergillus nigerChemistryFood sciencePenicillium chrysogenumBioavailabilityMicrobiologyBiologyBiochemistryBioinformaticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsBiopolymer Synthesis and Applications