Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears
Reyhaneh Ebrahimi, Milad Fathi, Hamid B. Ghoddusi
Topics & Concepts
Shelf lifeFood scienceChemistryZeta potentialCelluloseEssential oilCoatingNutraceuticalMaterials scienceNanoparticleNanotechnologyOrganic chemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingBotanical Research and Applications