Litcius/Paper detail

Intensification of freeze-drying rate of coffee extract by vacuum freezing

A.C.C. Silva, Franciny Campos Schmidt

2022Innovative Food Science & Emerging Technologies28 citationsDOI

Topics & Concepts

Sublimation (psychology)Freeze-dryingVacuum dryingChemistryDesorptionAqueous solutionWater contentMoistureWater activityChromatographyMaterials scienceAdsorptionOrganic chemistryGeotechnical engineeringPsychologyEngineeringPsychotherapistFreezing and Crystallization ProcessesFood Drying and ModelingMicroencapsulation and Drying Processes