Litcius/Paper detail

Expression of alcohol acyltransferase is a potential determinant of fruit volatile ester variations in Capsicum

Sota Koeda, Tomona Noda, Shinkai Hachisu, Akiha Kubo, Yasuto Tanaka, Hiroto Yamamoto, Sayaka Ozaki, Machiko Kinoshita, Kouki Ohno, Yoshiyuki Tanaka, Kenichi Tomi, Yusuke Kamiyoshihara

2023Plant Cell Reports11 citationsDOI

Topics & Concepts

AromaPepperBiologyAcyltransferaseAcyltransferasesFood scienceBiosynthesisEnzymeBotanyBiochemistryPlant Gene Expression AnalysisPlant Stress Responses and TolerancePlant biochemistry and biosynthesis
Expression of alcohol acyltransferase is a potential determinant of fruit volatile ester variations in Capsicum | Litcius