Impact of boiling on chemical and physical processes for reduction of halomethanes, haloacetonitriles, and haloacetic acids in drinking water
Xiaoyan Ma, Jiayi Cheng, Peifeng Zhang, Yifei Wu, Jing Deng, Feilong Dong, Xueyan Li, Andrea M. Dietrich
Topics & Concepts
Haloacetic acidsChemistryChlorineTap waterBoilingEnvironmental chemistryOrganic chemistryEnvironmental engineeringEngineeringWater Treatment and DisinfectionFecal contamination and water qualityWater Systems and Optimization