Characterization of coconut milk waste nanocellulose based curcumin-enriched Pickering nanoemulsion and its application in a blended beverage of defatted coconut milk and pineapple juice
Fogila Begum, Hemanta Chutia, Mayuri Bora, Pritam Deb, Charu Lata Mahanta
Topics & Concepts
CurcuminNanocelluloseSonicationChemistryPickering emulsionMaterials scienceParticle sizeFood scienceChromatographyNanotechnologyNanoparticleOrganic chemistryBiochemistryCellulosePhysical chemistryAdvanced Cellulose Research StudiesFood composition and propertiesProteins in Food Systems