Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale
Yan Hou, Honglin Mao, Fengmei Lu, Cunqiang Ma, Shaoxian Zhu, Guo‐You Li, Siqi Huang, Yi Zhang, Caiyou Lv, Rong Xiao
Topics & Concepts
ChemistryMyricetinKaempferolLuteolinFermentationFood scienceEpicatechin gallateGlycosideFlavonoidQuercetinFlavonesChromatographyBiochemistryPolyphenolCatechinOrganic chemistryAntioxidantTea Polyphenols and EffectsFood Quality and Safety StudiesTraditional Chinese Medicine Analysis