Metabolomics Study Reveals Biomarker L-Proline as Potential Stress-Protectant Compound for High-Temperature Bioethanol Fermentation by Yeast Pichia kudriavzevii 1P4
Husnul Khotimah, Rika Indri Astuti, Mohamad Rafi, Nancy Dewi Yuliana
Topics & Concepts
YeastMetabolomicsFermentationProlinePichiaBiomarkerChemistryBiofuelFood scienceBiochemistryBotanyBiologyBiotechnologyChromatographyPichia pastorisAmino acidRecombinant DNAGeneBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics research