Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, Ricardo de Freitas Branco, Kely Priscila de Lima, Gustavo Henrique Couto, Maria Giovana Binder Pagnoncelli
Topics & Concepts
Food wasteQuality (philosophy)BusinessBiotechnologyFermentationSustainable developmentFood qualityEnvironmental scienceFood scienceBiochemical engineeringWaste managementBiologyEngineeringEcologyPhilosophyEpistemologyFood Waste Reduction and SustainabilityOrganic Food and AgricultureProtein Hydrolysis and Bioactive Peptides