Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties
Thandikhaya Bambeni, Tawanda Tayengwa, Obert C. Chikwanha, Marena Manley, Pieter A. Gouws, J. Marais, Olaniyi Amos Fawole, Cletos Mapiye
Topics & Concepts
Food sciencePomaceChemistryOrange (colour)AromaLipid oxidationShelf lifeFlavourGrape seed extractAntioxidantBiochemistryPathologyAlternative medicineMedicineBee Products Chemical AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant Activities